Kitchen timer with menu by category for Dutch
recipes 
also from Oversea (East and West Indies)
John N's web site for Science and Fiction
Kitchen timer with menu by category for Dutch
recipes
also from Oversea (East and West Indies)
Category: Diverse traditional Dutch dishes with beans.
Marrowfat peas with bacon and minced meat. Fry in 5-10 minutes the pieces bacon in a roast pan with butter or olive oil. Get the bacons out the pan and put spiced minced meat in it. Fry the minced meat light brown and add then soup vegetables or mixed garden vegetables for once more 10 minutes (stirring) frying. Add at last the fried bacon and the ready to eat marrowfat peas (from a glass pot or tin).
Dutch navy marrowfats (raasdonders = raging thunders). The traditional old-Dutch navy dish such as marrowfat peas with fried sliced onions and bacon with common mustard taste also excellent. Hereby fits also baked liver with mustard. Keep the fresh liver after buying immediately under cool water, than wipe it dry and fry it with pepper and salt in about 10 minutes brown. You can serve also a pot syrup (to use in stead of mustard) to use for the peas, for lovers only.
Broad or field beans with bacon and onions. Fry the sliced onions and pieces of bacon in a roastpan light brown and add the beans (from an glass pot). Pepper and salt after your choice. A meatball or fried sausage taste excellent hereby. With baked liver, bacon and onions you can serve fried potatoes also. Also a sandwich with slices liver and salt junk meat is delicious, with pepper and salt if you like that.
White beans with luncheon meat in slices. For a quick dish you use white beans from a glass pot. Heat the beans, eventually mixed with some celery green, and serve with it the thick sliced luncheon meat cold or warm (light brown baked in the roast pan). Tomato purée for the beans after your personal choice. Thereby you can serve a butter sauce and potatoes.
Common brown beans with (winter) carrots, onions and bacon. Cook the carrots (sliced in parts) an half hour in salt water. Fry meanwhile the sliced onions and the pieces of bacon light brown in a roast pan. Add at last the already cooked brown beans (from a tin or glass pot), stir all together and warm it up till it is hot. Serve the carrots spread with minced parsley separately. Instead of bacon you can use also pieces of cooked meat, such as mentioned at the mash pots. In stead of carrots you can serve cooking-pears (cooked pears on syrup in a glass pot available in the supermarket). After your choice you can also serve a syrup pot on the table for the beans (not for the carrots).
Variation hint. You can replace the carrots by Chili concarne sauce from a glass pot (from the Supermarket) and use extra minced meat for stir-frying. Stir-fry first the minced meat lightly brown and add then the beacon and onions for stir-frying together till all is light brown. Add the already cooked brown or kidney beans with the concarne sauce and mix all until it is hot.
More Dutch meals (inclusive quantities per meal) on the web site Dutch Recipes.
Menu for recipes by category each on an own page.
Recipes for Dutch stews (mash pots).
Diverse traditional Dutch dishes with beans.
Dutch pea soup, brown bean soup and lentil soup.
Dutch chicken and egg dishes.
Dutch pancakes and Dutch doughnuts. Apple fritters and apple turnovers.
Bami or nasi goreng with lumpia and rice dishes from Oversea (East and West Indies).
Spaghetti and macaroni dishes from the Italian kitchen.
Dutch recipes for North Atlantic sea fish.
North Atlantic shellfish as delicatesse.
Dutch seafruits salads and specialities.
Dutch entrées and desserts.
Traditional Dutch drinks before, during and after dinner.You can also choose for Kitchen timer with all categories on the same page,
of you have fast internet. Click on the link here above for this long page.
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