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also from Oversea (Dutch Indies)

Category: Kitchen herbs and spices in bird's ey view

A spice market in IstanboelSpices and herbs in a glass potKitchen herbs and spices are flavor enhancers in many dishes, like salt and pepper. We distinguish herbs, all originating from fresh small green vegetables, and spices mostly in dried form. In addition to that spices are mostly imported from southern and warmer countries, around the equator.

Many herbs and spices are nowadays available in dried form in a glass pot from the supermarket. But fresh prepared they taste much better, especially from your own herb garden. Fitted for a Dutch garden are parsley, chive, celery, etc. The spices from the Dutch East-Indies made the Netherlands once a rich country. Here under we let pass some of the most beloved sorts of herbs and spices in a table.

Parsley.

Chives.

Celery.

Bell pepper.

Garlic.

Cinnamon.

Basil.

Savory.

Lovage.

Mustard.

Nutmeg.

Rosemary.

Pepper.

Cumin.

Anise.

Bay Laurel.

AromatMaggi sauceMore extensive information you can find via Wikipedia by following the above showed web links. Moreover you can find on the web page of Wikipedia List of herbs and spices a more complete list than above in the table.

There are also diverse mixtures of herbs and spices, mostly salt added, on the market for meat, chicken and fish, such as for example roast, grill & barbecue mix. Also chili powder, curry powder, Knorr aromat and maggi sauce as flavors contain diverse herbs and spices. The same counts for many sauces in tube or glass pot.

Soy sauceSoy sauce is made of soybeans, with other ingredients added, such as grain, salt and water. There are many sorts of soy sauce, depending on the country of origin. In the Netherlands we know in particular the Indonesian kecap or ketjap manis (sweet soy sauce) and ketjap asin (salt soy sauce). These sauces are especially appropriate for bakmi (bami), nasi goreng and rice dishes.

See also our web page about Bami or nasi goreng with lumpia and rice dishes from Overseas.

Chef cook

Menu for Dutch recipes by category each on an own page.

Recipes for Dutch stews (mash pots).
Vegetables with potatoes and meat apart.
Diverse traditional Dutch dishes with beans.
Pea soup, brown bean soup, lentil soup and other full meal soups.
Dutch chicken and egg dishes, also other poultry.
Dutch pancakes, doughnuts, apple fritters and turnovers.
Bami or nasi goreng with lumpia and rice dishes from Overseas.
Italian, Spanish and Greek dishes, also for the Dutch kitchen.
Dutch recipes for North Atlantic sea fish.
North Atlantic shellfish and crustaceans as delicacies.
Dutch seafood salads and specialties.
Dutch entrées and desserts, also sweet delicacies.
Tips for breakfast, brunch or lunch and tasty snacks in the afternoon.
Kitchen herbs and spices in bird's ey view.
Traditional Dutch drinks before, during and after dinner.

There are also diverse foreign recipes in the menu, who are popular in the Netherlands
and wherefore the ingredients are almost everywhere available.

Make your choice!

 Cook's mate

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Old Dutch recipes from Yuda and John.